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sweet potato parmesan chips
Ingredients
Utensils
peeler, 2 knives, 2 cutting boards, baking sheet, parchment paper, pastry brush
Step 1/4
- 2 sweet potatoes
- peeler
- knife
- cutting board
wash the sweet potatoes. peel them with a potato peeler and cut them into slices. try to make them as thin as possible.
Step 2/4
- baking sheet
- parchment paper
place the potato slices on a baking sheet. make sure to spread them evenly so they all get the same amount of seasoning in the next step.
Step 3/4
- 3 tbsp extra-virgin olive oil
- 2 tsp salt
- 2 tsp black peppercorns
- 2 tsp sweet paprika powder
- 2 tsp fresh rosemary
- 100 g Parmesan cheese
- pastry brush
- knife
- cutting board
chop the rosemary finely. add it to the potatoes with the rest of the seasonings (oil, salt, pepper and sweet paprika). then add the parmesan on top. a kitchen brush can be used to make sure to spread all the seasoning evenly.
Step 4/4
bake the potatoes in the preheated oven at 250 degrees Celsius for 20-25 minutes. after taking them out of the oven, let rest for at least 10 minutes to get some extra crisp.
Enjoy your meal!