/images.kitchenstories.io/communityImages/ea633c6468c3cba187b49723bfe7ef22_69e22fd7-c3bb-457a-9de2-fdf79229f137.jpg)
Sunday Frenchtoast
Ingredients
Utensils
baking dish, whisk, 2 baking sheets, bowl, wooden spoon, frying pan
Step 1/7
- 3 eggs
- 2 egg yolks
- 225 ml milk
- 1 tsp cinnamon
- salt
- 1 tsp vanilla extract
- 30 g brown sugar
- baking dish
- whisk
Whisk all ingredients in a deep baking dish until everything is mixed.
Step 2/7
- 8 slices stale brioche
- baking sheet
Dip both sides of the bread slices in the egg mixture, lay on a baking sheet and let them rest for about 10-15 min
Step 3/7
- salt
- 250 g rolled oats
- 100 g sliced almonds
- 1 tbsp coconut oil
- 2 tbsp maple syrup
- baking sheet
- bowl
- wooden spoon
For the crunch mix all ingredients and place the mixture flat on a baking sheet and bake in the oven at 180 degree celsius for about 10 min or until golden brown. Take it out of the oven and let it cool.
Step 4/7
- 1 tsp vanilla extract
- 4 tbsp sugar
- 250 g mascarpone cheese
- 1 orange
Whisk mascarpone cheese till light and fluffy, season it with the juice of half a Orange, sugar and vanilla. If it is too thick for your personal taste than you can add a splash of milk to thin it out. Set it aside.
Step 5/7
- 1 tsp cinnamon
- salt
- 1 glas cherries
- 30 g starch
Strain the Glas of cherries to have the juice Now pour the cherries into a sauce pan along with the sugar and bring it to a simmer. Combine the starch with a tbsp of cherriejuice and when the cherries are simmering mix the slurry in. Now cook until thickened. Season with cinnamon and a little salt.
Step 6/7
- butter for frying
- frying pan
Put some butter in a large frying pan at medium high heat and fry the brioche slices for 4-5 min each side. Lay them on a plate.
Step 7/7
- mint leaves
Lay two slices of french toast on a plate, pour a spoon of cream and cherries over and sprinkle the crunch around it. Garnish with mint to make it extra fancy.
Enjoy your meal!