Strawchia Jam

Name: Strawchia Jam
Prep time: 10 min
Total time: 10 min
Yield: 15
Cuisine: european
Ingredients: 1 pint strawberries; 0.25 lemon; 3 tbsp artificial sweetener; 2 tbsp white chia seeds; 2 tsp vanilla extract

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Jamie Popp

Community member

mor.kitchen

"Almost weekly we make batches of Strawchia jam to keep up with Midwest berry supplies in the summer! Freshly sweet without any artificial aftertaste, this sugar-free jam alternative will be your go-to berry favorite, too."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

⅛ pint

strawberries

⅛

lemon

⅜ tbsp

artificial sweetener

¼ tbsp

white chia seeds

¼ tsp

vanilla extract

Utensils

Stainless steel pot, Jelly jar

Step 1/5
- ⅛ pint strawberries
Clean and hull fresh picked or purchased strawberries.
Step 2/5
- ⅛ lemon
- ⅜ tbsp artificial sweetener
- Stainless steel pot
Quarter and eighth-chop strawberries in stainless steel pot, stir in Lakanto Monkfruit Sweetener, squeeze juice from lemon and turn burner to medium low.
Step 3/5
Stir and mash strawberries until desired chunkiness. Approximately 6-8 minutes.
Step 4/5
- ¼ tbsp white chia seeds
Mix in chia seeds. Stir as it thickens. When mixture pulls away from pan, remove from heat.
Step 5/5
- ¼ tsp vanilla extract
- Jelly jar
Pour immediately into jelly jars. Allow to cool completely before mixing in vanilla and covering.
Enjoy your meal!