Spring pasta with peas and mint

Spring pasta with peas and mint

Based on 64 ratings
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der ultimative kochblog

der ultimative kochblog

Contributor

www.derultimativekochblog.com
"An easy weeknight pasta, perfect for fresh spring nights!"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

4Servings
MetricImperial
500 g
pasta
500 g
peas
20 g
mint
1
red onion
1
lemon (zest and juice)
3 cloves
garlic
200 g
soft goat cheese
150 ml
pasta water
100 g
goat cream cheese
Parmesan cheese for serving
olive oil
salt
pepper

Nutrition per serving

Cal451
Fat14 g
Protein24 g
Carb56 g

  • Meet your new favorite pasta dish!

    This spring pasta is a comfy yet refreshing dish. Get ready for not one, not two, but three different types of cheese to cheer you up after a long, cold winter! This dish is not too heavy, but gives you enough energy to start spring off on the right foot. If you don’t get fresh peas, simply switch them out with frozen ones.

  • Enjoy your meal!

    Spring pasta with peas and mint

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