Spring pasta with peas and mint

Name: Spring pasta with peas and mint
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 18 oz pasta; 18 oz peas; 1 oz mint; 1 red onion; 1 lemon (zest and juice); 3 cloves garlic; 7 oz soft goat cheese; 0.33 cup pasta water; 3.5 oz goat cream cheese; Parmesan cheese for serving; olive oil; salt; pepper

Based on 64 ratings

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der ultimative kochblog

Contributor

www.derultimativekochblog.com

"An easy weeknight pasta, perfect for fresh spring nights!"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

250 g

pasta

250 g

peas

10 g

mint

red onion

lemon (zest and juice)

1½ cloves

garlic

100 g

soft goat cheese

75 ml

pasta water

50 g

goat cream cheese

Parmesan cheese for serving

olive oil

salt

pepper

Nutrition per serving

Cal451

Fat14 g

Protein24 g

Carb56 g

Meet your new favorite pasta dish!
This spring pasta is a comfy yet refreshing dish. Get ready for not one, not two, but three different types of cheese to cheer you up after a long, cold winter! This dish is not too heavy, but gives you enough energy to start spring off on the right foot. If you don’t get fresh peas, simply switch them out with frozen ones.
Enjoy your meal!