American apple pie

Step 1/6

• 60 g butter
• 83⅓ g flour
• ⅛ egg yolk
• ⅛ tsp salt
• 20 g sugar
• 10 ml water

• stand mixer with dough hook
• plastic wrap

Cut some of butter into large pieces and add to a stand mixer with most of flour, egg yolk, salt, and sugar. Beat for approx. 2–3 min. until crumbly. Then, slowly add water and continue to beat for another 1–2 min. until dough is smooth and uniform in consistency. Wrap dough in plastic wrap and transfer to refrigerator. Allow to set for approx. 1 h.

Step 2/6

• flour (for dusting)

• oven
• rolling pin

Preheat oven to 180°C/350°F. Cut dough into two even rounds. Then, flour work surface, place dough on top, and roll out, one at a time, using a rolling pin until rounds are larger than your pie dish.

Step 3/6

• parchment paper
• pie dish
• pie weights

Flour both sides of dough and transfer to pie dish. Press evenly into all edges of dish and then remove excess dough. Place a piece of parchment paper on top of dish and fill with pie weights. Place in preheated oven at 180°C/350°F and blind bake for approx. 10 min.

Step 4/6

• 1⅓ apples

• cutting board
• knife

Peel, core, and quarter apples. Then, cut crosswise into medallion-sized pieces.

Step 5/6

• ⅛ lemon
• ⅛ tsp ground cinnamon
• ⅛ tsp ground nutmeg
• 3⅓ g flour
• 8⅓ g sugar
• 16⅔ g raw sugar

• citrus press
• bowl (large)
• cooking spoon

Juice lemon. In a large bowl, thoroughly mix together apple, lemon juice, cinnamon, nutmeg, flour, sugar, and brown sugar.

Step 6/6

• 6⅔ g butter
• ⅛ egg white
• ⅛ tsp water

• pastry brush

Transfer apple slices to pie dish and spread out evenly. Cut remainder of butter into pieces and place on top of apples. Cover pie with rest of dough. Make a small hole in the middle, so air can escape. Mix together egg white and water and brush on top. Return to oven and bake at 180°C/350°F for approx. 50–55 min. until golden brown. Enjoy!

Enjoy your meal!