/images.kitchenstories.io/communityImages/3b5513b1f098d41f566a9e3ae65f01f6_339fc43b-3fa2-4bab-aa88-53aec4b1298f.jpg)
Sourdough pancakes with lemony mascarpone
Ingredients
Utensils
frying pan, spatula, whisk, fine grater, citrus press, hand mixer with beaters
Step 1/2
- 100 g sourdough starter
- 1 tbsp sugar
- 1 egg
- 1 tsp baking powder
- 1 pinch salt
- 1 tbsp vegetable oil
- vegetable oil
- frying pan
- spatula
- whisk
Put the sourdough starter, sugar, egg, baking powder, salt and vegetable oil in a bowl and stir into a smooth batter. Heat some vegetable oil in a coated pan over medium heat and add 2 - 3 ladles of batter, depending on the size of your pan. When small bubbles form on top, turn the pancakes over and let cook on the other side.
Step 2/2
- 1 lemon
- 1 tsp vanilla extract
- maple syrup (for serving)
- 100 g mascarpone cheese
- fine grater
- citrus press
- hand mixer with beaters
Add the lemon zest, lemon juice and sugar to the mascarpone in a bowl and stir into a smooth cream using a hand mixer with beaters. Serve pancakes with lemon mascarpone cream, maple syrup and lemon zest.
Enjoy your meal!