Chocolate covered, peanut butter-stuffed dates

Chocolate covered, peanut butter-stuffed dates

Based on 5 ratings
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Devan Grimsrud

Devan Grimsrud

Food Editor at Kitchen Stories

www.instagram.com/devan.grimsrud/
"These tasty little treats are best made with Medjool dates, but will work whatever dates you have. You can also top them in different ways with cacao nibs, citrus zest, or sesame seeds for instance. To make clean up a bit easier, you can coat your dates with chocolate on a parchment-lined plate. #stayhomekeepcooking"
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
15 min

Ingredients

2Pieces
2
soft dried and pitted dates
2 tsp
creamy peanut butter
12½ g
chocolate
flaky sea salt

Utensils

heatproof bowl, pot, rubber spatula

  • Step 1/3

    Add peanut butter to the middle of the date and squish gently to close. Put in the fridge.
    • 2 soft dried and pitted dates
    • 2 tsp creamy peanut butter

    Add peanut butter to the middle of the date and squish gently to close. Put in the fridge.

  • Step 2/3

    Melt chocolate in a heatproof bowl over a pot of water, or in the microwave.
    • 12½ g chocolate
    • heatproof bowl
    • pot
    • rubber spatula

    Melt chocolate in a heatproof bowl over a pot of water, or in the microwave.

  • Step 3/3

    Take the dates out of the fridge and cover with melted chocolate. Sprinkle with flaky sea salt if desired, transfer back to the fridge and let set for approx. 15 min. Store in the fridge and serve as a treat!
    • flaky sea salt

    Take the dates out of the fridge and cover with melted chocolate. Sprinkle with flaky sea salt if desired, transfer back to the fridge and let set for approx. 15 min. Store in the fridge and serve as a treat!

  • Enjoy your meal!

    Chocolate covered, peanut butter-stuffed dates

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