Slow Cooker Minestrone Soup

Slow Cooker Minestrone Soup

Based on 1 ratings
In app
"Keep warm and cozy with this slow cooker minestrone soup. Enjoy with warm, soft or toasted bread or crackers. This soup is a delicious side dish or main entree!"
Difficulty
Easy 👌
Preparation
335 min
Baking
0 min
Resting
0 min

Ingredients

11Servings
1
zucchini, chopped
1
15-oz can of great northern beans, drained & rinsed
1
15-oz can of red kidney beans, drained & rinsed
1
14-oz can of green beans, drained & rinsed
½ cup
carrots, chopped
½ cup
white onion, minced
1
14-oz can of diced tomatoes
1 cup
water
½ cup
ditalini pasta
1 tbsp
minced garlic
½ tsp
dried Basil
½ tsp
dried thyme
½ tsp
ground black pepper
3 tbsp
fresh parsley
  • Step 1/6

    • 1 zucchini, chopped
    • ½ cup carrots, chopped
    • ½ cup white onion, minced
    • 1 14-oz can of diced tomatoes
    • 1 15-oz can of great northern beans, drained & rinsed
    • 1 15-oz can of red kidney beans, drained & rinsed
    • 1 14-oz can of green beans, drained & rinsed

    Add zucchini, carrots, onion, green beans, diced tomatoes, and beans into slow cooker.

  • Step 2/6

    • 1 tbsp minced garlic
    • 2 tsp dried oregano
    • ½ tsp dried Basil
    • ½ tsp dried thyme
    • ½ tsp ground black pepper
    • 3 tbsp fresh parsley

    Next, add all the seasonings (oregano, thyme, pepper, garlic, basil, and parsley) into the slow cooker.

  • Step 3/6

    • 32 oz vegetable broth
    • 1 cup water

    Pour vegetable broth and water into slow cooker. Stir everything together.

  • Step 4/6

    Cover and turn slow cooker on Low for 5 hours.

  • Step 5/6

    Add pasta and cover for another 20 minutes or until desired consistency.
    • ½ cup ditalini pasta

    Add pasta and cover for another 20 minutes or until desired consistency.

  • Step 6/6

    (optional) serve with warm, soft or toasted whole grain bread or crackers.

    (optional) serve with warm, soft or toasted whole grain bread or crackers.

  • Enjoy your meal!

    Slow Cooker Minestrone Soup

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