/images.kitchenstories.io/communityImages/9a47975ae83dd71c8869edd0f1124883_f2c3229b-610b-4957-bc10-61e604524ecd.jpg)
Slow Cooker Minestrone Soup
Ingredients
Step 1/6
- 1 zucchini, chopped
- ½ cup carrots, chopped
- ½ cup white onion, minced
- 1 14-oz can of diced tomatoes
- 1 15-oz can of great northern beans, drained & rinsed
- 1 15-oz can of red kidney beans, drained & rinsed
- 1 14-oz can of green beans, drained & rinsed
Add zucchini, carrots, onion, green beans, diced tomatoes, and beans into slow cooker.
Step 2/6
- 1 tbsp minced garlic
- 2 tsp dried oregano
- ½ tsp dried Basil
- ½ tsp dried thyme
- ½ tsp ground black pepper
- 3 tbsp fresh parsley
Next, add all the seasonings (oregano, thyme, pepper, garlic, basil, and parsley) into the slow cooker.
Step 3/6
- 32 oz vegetable broth
- 1 cup water
Pour vegetable broth and water into slow cooker. Stir everything together.
Step 4/6
Cover and turn slow cooker on Low for 5 hours.
Step 5/6
- ½ cup ditalini pasta
Add pasta and cover for another 20 minutes or until desired consistency.
Step 6/6
(optional) serve with warm, soft or toasted whole grain bread or crackers.
Enjoy your meal!