Skillet chai apple crisp

Step 1/5

• ½ tsp ground cinnamon
• ¼ tsp ground cardamon
• ¼ tsp ground ginger
• ⅛ tsp ground allspice

• small bowl

Combine cinnamon, cardamom, ginger, and allspice in a small bowl. Stir well to combine.

Step 2/5

• ¾ tbsp butter
• 7½ g sliced almonds
• 11¼ g rolled oats
• 10 g flour
• 13¾ g Muscovado sugar
• ⅛ tsp salt
• ⅞ tsp spice mixture

• small saucepan
• small frying pan
• rubber spatula
• large mixing bowl

Melt butter in a small saucepan over medium-low heat. Toast almonds over medium heat until fragrant. Combine oats, some of the flour, toasted almonds, Muscovado sugar, salt, and most of the spice mixture in mixing bowl. Stir in butter until combined and crumbly.

Step 3/5

• 1¼ apples
• ¾ tbsp sugar
• ¼ tbsp flour
• ¼ lemon
• ¼ tbsp water
• ¼ tsp spice mixture

• oven
• ovenproof frying pan
• large mixing bowl

Peel, core and slice apples. Place apples, sugar, remaining flour, remaining spice mixture, lemon juice, and water in large mixing bowl and stir to coat. Transfer to an ovenproof frying pan and cook over medium-low heat, stirring occasionally, for approx. 5 min., or until softened. Preheat oven to 190°C/375°F.

Step 4/5

Sprinkle oat crumble over apples.

Step 5/5

• ground cinnamon for serving
• vanilla ice cream for serving

• oven

Bake at 190°C/375°F for approx. 20 min., or until filling is bubbling and topping is lightly toasted. Cool for approx. 10 min. Serve with ice cream and sprinkle with more ground cinnamon, if desired.

Enjoy your meal!