Mediterranean zucchini spaghetti with lemon sauce

Mediterranean zucchini spaghetti with lemon sauce

Based on 320 ratings
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Alex Hiller

Alex Hiller

Contributor

www.hillers-kitchen-tools.de
"This mediterranean version of the popular vegetable noodles is the perfect low carb summer meal. Zucchini noodles, which you may also know as "zoodles", are not only quick to prepare, but can also be combined with any of your favorite sauces. You're feeling super hungry and don't quite trust the green vegetable noodles yet? Use half zucchini noodles, half spaghetti and still get a taste of the wonderful combination of mediterranean flavors and fruity, tangy citrus notes."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
3
zucchini
1
chili
40 g
olives
20 g
jarred sun-dried tomatoes
50 ml
vegetable broth
40 g
pine nuts
½
lemon
½
lime
1 tbsp
olive oil
olive oil (for frying)
salt
pepper

Utensils

cutting board, knife, spiralizer, frying pan (large), nonstick pan, cooking spoon, fine grater, citrus press, Pasta Magie seasoning

Nutrition per serving

Cal344
Fat22 g
Protein17 g
Carb17 g

  • Step 1/5

    Mince chili. Roughly chop olives and tomatoes. Cut zucchini into thin strips using a spiral slicer.
    • 1 chili
    • 40 g olives
    • 20 g jarred sun-dried tomatoes
    • 3 zucchini
    • cutting board
    • knife
    • spiralizer

    Mince chili. Roughly chop olives and tomatoes. Cut zucchini into thin strips using a spiral slicer.

  • Step 2/5

    In a pan, sauté zucchini over medium heat in some olive oil. Add vegetable broth and continue to sauté for approx. 5 – 7 min. until softened.
    • 50 ml vegetable broth
    • olive oil (for frying)
    • frying pan (large)

    In a pan, sauté zucchini over medium heat in some olive oil. Add vegetable broth and continue to sauté for approx. 5 – 7 min. until softened.

  • Step 3/5

    In a separate, grease-free pan, toast the pine nuts over medium heat for approx. 2 – 3 min. Then, add the chili, tomatoes, and olives and continue to sauté for an additional 2 – 3 min.
    • 40 g pine nuts
    • nonstick pan
    • cooking spoon

    In a separate, grease-free pan, toast the pine nuts over medium heat for approx. 2 – 3 min. Then, add the chili, tomatoes, and olives and continue to sauté for an additional 2 – 3 min.

  • Step 4/5

    Zest lemon and lime and juice lime. Add lemon zest and lime zest and juice to pan.
    • ½ lemon
    • ½ lime
    • fine grater
    • citrus press

    Zest lemon and lime and juice lime. Add lemon zest and lime zest and juice to pan.

  • Step 5/5

    Add zucchini to pan. Season with salt and pepper. Add some olive oil and stir well to incorporate. Enjoy!
    • 1 tbsp olive oil
    • salt
    • pepper
    • Pasta Magie seasoning

    Add zucchini to pan. Season with salt and pepper. Add some olive oil and stir well to incorporate. Enjoy!

  • Enjoy your meal!

    Mediterranean zucchini spaghetti with lemon sauce

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