Simple smoked salmon, cucumber, and fennel salad

Simple smoked salmon, cucumber, and fennel salad

Based on 9 ratings
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Lisa Schölzel

Lisa Schölzel

Food Editor at Kitchen Stories

www.instagram.com/whatscookinglisa/
"This recipe is in fact a "recipe without a recipe". Which means: You don't need exact quantities (just a little culinary intuition when you taste the crème fraîche dressing) so that you are full and satisfied after the meal. If anything is left over, the individual ingredients can be stored separately—and if you happen to have a ripe avocado at home, it goes wonderfully with the rest of the ingredients!"
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
100 g
smoked salmon
2
mini cucumbers
¼ bulb
fennel
2½ tbsp
red wine vinegar
1 sprigs
dill
2 tbsp
crème fraîche
¾ tbsp
grainy mustard
1 tbsp
olive oil
½ tbsp
honey
salt
pepper
lemon (for serving)
bread (for serving)

Utensils

peeler, cutting board, knife, bowl (large), whisk, bowl (small), platter (large)

Nutrition per serving

Cal226
Fat13 g
Protein12 g
Carb17 g

  • Step 1/3

    Use a vegetable peeler to shave the cucumber lengthwise into strips. Thinly slice the fennel. Add both to a bowl, season with a little salt and pepper, add red wine vinegar, and mix. Set aside. Finely chop the dill.
    • 2 mini cucumbers
    • ¼ bulb fennel
    • 2 tbsp red wine vinegar
    • 1 sprigs dill
    • salt
    • pepper
    • peeler
    • cutting board
    • knife
    • bowl (large)

    Use a vegetable peeler to shave the cucumber lengthwise into strips. Thinly slice the fennel. Add both to a bowl, season with a little salt and pepper, add red wine vinegar, and mix. Set aside. Finely chop the dill.

  • Step 2/3

    For the dressing, mix the créme fraîche, mustard, olive oil, honey, the remaining red wine vinegar, and dill in a small bowl. Season to taste with salt and pepper. Set aside.
    • 2 tbsp crème fraîche
    • ¾ tbsp grainy mustard
    • ½ tbsp honey
    • 1 tbsp olive oil
    • ½ tbsp red wine vinegar
    • salt
    • pepper
    • whisk
    • bowl (small)

    For the dressing, mix the créme fraîche, mustard, olive oil, honey, the remaining red wine vinegar, and dill in a small bowl. Season to taste with salt and pepper. Set aside.

  • Step 3/3

    Arrange everything on a large serving platter to share. Serve with bread and lemon wedges. Enjoy!
    • 100 g smoked salmon
    • lemon (for serving)
    • bread (for serving)
    • platter (large)

    Arrange everything on a large serving platter to share. Serve with bread and lemon wedges. Enjoy!

  • Enjoy your meal!

    Simple smoked salmon, cucumber, and fennel salad

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