Simple smoked salmon, cucumber, and fennel salad

Step 1/3

• 4 mini cucumbers
• ½ bulb fennel
• 4 tbsp red wine vinegar
• 2 sprigs dill
• salt
• pepper

• peeler
• cutting board
• knife
• bowl (large)

Use a vegetable peeler to shave the cucumber lengthwise into strips. Thinly slice the fennel. Add both to a bowl, season with a little salt and pepper, add red wine vinegar, and mix. Set aside. Finely chop the dill.

Step 2/3

• 4 tbsp crème fraîche
• 1½ tbsp grainy mustard
• 1 tbsp honey
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• salt
• pepper

• whisk
• bowl (small)

For the dressing, mix the créme fraîche, mustard, olive oil, honey, the remaining red wine vinegar, and dill in a small bowl. Season to taste with salt and pepper. Set aside.

Step 3/3

• 200 g smoked salmon
• lemon (for serving)
• bread (for serving)

• platter (large)

Arrange everything on a large serving platter to share. Serve with bread and lemon wedges. Enjoy!

Enjoy your meal!