/images.kitchenstories.io/communityImages/75ab0bd2a523631cc6b49966a1782c59_a2b72bbe-e94d-43da-a44e-cc4892cc80bc.jpeg)
Celery Salad with Cilantro and Sesame
Ingredients
Utensils
frying pan, cutting board, knife, bowl (large), platter
Step 1/3
- 2 tbsp sesame seeds
- frying pan
Toast the sesame seeds (white) in a small skillet over medium-high heat until golden brown and starting to pop, about 2 minutes. Remove from the heat and set aside.
Step 2/3
- 6 scallions
- 4 stalks celery
- 25 g cilantro
- 1 green chili
- 1 tbsp fish sauce
- 3 tbsp rice vinegar
- 2 tbsp lime juice
- flaky sea salt
- pepper
- 2 tbsp canola oil
- 1 tbsp toasted sesame oil
- 4 tbsp olive oil
- cutting board
- knife
- bowl (large)
Toss the scallions (green and white parts, thinly sliced on the bias), celery (stalks and leaves, very thinly sliced on the bias) , cilantro (tender leaves and stems, cut into 2-inch pieces), Chile (seeds removed, thinly sliced), fish sauce, vinegar, and lime juice together in a large bowl. Season with salt and pepper and add the oils. Season again with more salt and pepper, adding more lime juice or vinegar if you like.
Step 3/3
- platter
Transfer to a large bowl or serving platter and top with the sesame seeds, lots of pepper, and a drizzle of olive oil.
Enjoy your meal!