Summer radish salad with lemony, buttery dressing

Name: Summer radish salad with lemony, buttery dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: european
Ingredients: 18 oz radishes; 1 lemon; 2 tbsp unsalted butter (melted); salt; pepper; olive oil (for serving); mint (for serving)

Based on 12 ratings

In app

Devan Grimsrud

Food Editor at Kitchen Stories

www.instagram.com/devan.grimsrud/

"When shopping for this recipe, look for colorful varieties of radishes in your local supermarket or farmer's market. There are yellow, red, purple, and white radishes out there. Take a few from each color and make your summer palette. The more colors the more beautiful this dish will turn out to be."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

250 g

radishes

lemon

1 tbsp

unsalted butter (melted)

salt

pepper

olive oil (for serving)

mint (for serving)

Utensils

cutting board, knife, bowl (small), bowl (large), platter

Nutrition per serving

Cal168

Fat16 g

Protein1 g

Carb6 g

Step 1/3
- 250 g radishes
- ½ lemon
- mint (for serving)
- salt
- cutting board
- knife
- bowl (small)
Thinly slice half the radishes with a knife or mandoline. Leave some small radishes whole, and slice other radishes into thin wedges. Zest and juice lemon into a small bowl. Pluck mint leaves and set aside for serving.
Step 2/3
- 1 tbsp unsalted butter (melted)
- bowl (large)
Transfer all the radishes to a large bowl. Season with salt and add half the lemon juice and zest, tossing to combine and massaging the radishes gently with your hands. Add melted butter, toss again, and taste. Add more lemon zest and juice to taste.
Step 3/3
- pepper
- olive oil (for serving)
- platter
Transfer radishes to a serving platter. Sprinkle with pepper, some olive oil, and mint leaves. Serve immediately and enjoy!
Enjoy your meal!