Scallop asparagus stir fry

Step 1/5

• 300 g scallops

• Pot

Put scallops in boiling water and cook for 3 minutes. Then drain and put the scallops aside.

Step 2/5

• 550 g green asparagus

Remove asparagus ends and break the rest into smaller pieces and water them.

Step 3/5

• 3 cloves garlic
• 3 stalks Spring onions
• 3 sprigs parsley

Chop spring onions, garlic and parsley and slice ginger,

Step 4/5

• 1 tbsp olive oil
• 3 slices ginger

• frying pan

Heat your pan them add oil. Add garlic, ginger and half spring onions, wait till you smell the aroma, then add scallops and asparagus

Step 5/5

• 1 tbsp fish sauce

Add fish sauce to taste. Simmer for 5 minutes then add parsley and now is ready to serve .

Enjoy your meal!