Sarita's kathal ka aachar

Name: Sarita's kathal ka aachar
Prep time: 1 h
Total time: 1 h
Yield: 5
Cuisine: indian
Ingredients: 3 kg canned jackfruits; 2 tsp ground turmeric; 3 tbsp salt; 3 tbsp mustard seeds; 2 tbsp Coriander; 1 tsp kala jeera; 2 tsp Black Vinegar; 1 tbsp Red Chilli Flecks; 1 tsp Jeera; 4 tsp Shaumf; 2 tsp Methi seed; 500 ml Mustard oil; 1 tsp Hing

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Sarita Singh

Community member

Difficulty

Medium 👍

Preparation

60 min

Baking

0 min

Resting

4379 min

Ingredients

2Servings

1¼ kg

canned jackfruits

¾ tsp

ground turmeric

1¼ tbsp

salt

1¼ tbsp

mustard seeds

¾ tbsp

Coriander

⅜ tsp

kala jeera

¾ tsp

Black Vinegar

⅜ tbsp

Red Chilli Flecks

⅜ tsp

Jeera

1⅝ tsp

Shaumf

¾ tsp

Methi seed

200 ml

Mustard oil

⅜ tsp

Hing

Step 1/5
- 1¼ kg canned jackfruits
- 1¼ tbsp salt
Boil jackfruit in Salt water after cutting it into pieces. Put it under the sun to dry it's water for 1 day.
Step 2/5
- 1¼ tbsp mustard seeds
- ⅜ tsp Jeera
- 1⅝ tsp Shaumf
Deep Fry jeera, shaumf and mustard seed without oil.
Step 3/5
- ⅜ tsp kala jeera
- ¾ tsp Methi seed
Fry carefully kala jeera, ajwain and methi doesn't let it burn.
Step 4/5
Grind all the fried ingredients and add it to the jackfruit and mix it well.
Step 5/5
- ¾ tsp ground turmeric
- ¾ tbsp Coriander
- ¾ tsp Black Vinegar
- ⅜ tbsp Red Chilli Flecks
- 200 ml Mustard oil
- ⅜ tsp Hing
Heat the mustard oil with five spices (5 phoron) 1 TSP then let it cool and add it to jackfruit mixer. Keep it under the sunlight for 1 week then your pickle will be ready to serve.
Enjoy your meal!