Rum Balls

Step 1/3

• 1½ cups Vanilla wafer crumbs
• ¼ cup Dark Rum
• ¼ cup honey
• 1 cup ground walnuts
• 1 tbsp sweetened shredded coconut

• bowl
• spatula

Combine ingredients into large bowl and mix.

Step 2/3

• confectioner’s sugar (for coating)

• plate

Mold a teaspoon of the mixture into a ball. Roll each ball in powdered sugar

Step 3/3

Let rum balls cool in refrigerator for 1hr before serving

Enjoy your meal!