Coffee and oatmeal cookies

Name: Coffee and oatmeal cookies
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: International
Ingredients: 1.33 cups flour; 1 cup rolled oats; 0.66 tsp baking soda; 0.5 tsp salt; 0.5 tsp cinnamon; 0.75 cup butter (melted); 0.25 cup brown sugar; 0.5 cup confectioner's sugar; 1 egg; 1.5 tsp vanilla extract; 2.5 tbsp instant coffee; 0.66 cup chopped nuts (optional)

Based on 65 ratings

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jocelynl

Community member

"Coffee is like a shared language around the world; it relaxes you, energizes you for the day, and connects people. While I'm no regular coffee drinker, there are those days when I have a sudden craving, and this is was what led me to create these cookies. You will not be able to resist. When combining coffee with oats, who can tell you that it’s bad for you? "

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

2 min

Ingredients

2Servings

MetricImperial

28⅓ g

flour

14⅛ g

rolled oats

⅛ tsp

baking soda

⅛ tsp

salt

⅛ tsp

cinnamon

28⅓ g

butter (melted)

8⅓ g

brown sugar

10 g

confectioner's sugar

⅛

egg

¼ tsp

vanilla extract

⅜ tbsp

instant coffee

12½ g

chopped nuts (optional)

Utensils

whisk or stand mixer with beaters, large bowl, baking tray, oven, cooling rack, parchment paper

Nutrition per serving

Cal217

Fat12 g

Protein2 g

Carb24 g

Step 1/3
- 28⅓ g flour
- 14⅛ g rolled oats
- ⅛ tsp baking soda
- ⅛ tsp salt
- ⅛ tsp cinnamon
- whisk or stand mixer with beaters
- large bowl
Mix the flour, oats, baking soda, salt, and cinnamon together in a bowl.
Step 2/3
- 28⅓ g butter (melted)
- 8⅓ g brown sugar
- 10 g confectioner's sugar
- ⅛ egg
- ¼ tsp vanilla extract
- ⅜ tbsp instant coffee
- large bowl
In another bowl, mix melted butter, brown and confectioner’s sugar together. Add the egg and vanilla extract. Then add the instant coffee and mix the flour and sugar mixtures together.
Step 3/3
- 12½ g chopped nuts (optional)
- baking tray
- oven
- cooling rack
- parchment paper
Add the chopped nuts, if you desire. Bake at 180°C/350°F for approx. 10 min., then wait for another 2 min. before moving cookies to the cooling rack.
Enjoy your meal!