Rose’s Buttermilk Pancakes

Name: Rose’s Buttermilk Pancakes
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: american
Ingredients: 255 g flour; 0.5 tsp salt; 2 tsp baking powder; 1 tsp baking soda; 2 tbsp sugar; 2 Eggs separated; 480 ml Buttermilk, room temp (use 2 tbs lemon juice); 0.25 tsp vanillin; 30 g Butter, melted

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Rosa

Community member

"A Sunday morning favorite in our home, covered in Maple Syrup with a spoon of strawberry jam on top! "

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

45 min

Ingredients

2Servings

85 g

flour

⅛ tsp

salt

⅔ tsp

baking powder

⅓ tsp

baking soda

⅔ tbsp

sugar

⅔

Eggs separated

160 ml

Buttermilk, room temp (use 2 tbs lemon juice)

⅛ tsp

vanillin

10 g

Butter, melted

Step 1/6
Whisk dry ingredients together
Step 2/6
Mix together egg yolks, melted butter and buttermilk.
Step 3/6
Beat egg whites until soft peaks form
Step 4/6
Combine dry and wet ingredients. Don,t over mix! When flour and wet ingredients are partially combined, fold in egg whites.
Step 5/6
Let batter rest for 45 minutes at room temperature. Preheat the pan.
Step 6/6
Using a 1/3 measuring cup (two tablespoons) scoop the batter onto a buttered hot pan. When bubbles form gently turn over and cook other side
Enjoy your meal!