Roasted winter vegetables and goat cheese

Roasted winter vegetables and goat cheese

Based on 1 ratings
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Sophie Amira

Sophie Amira

Community member

"Packed with flavour; Brussels sprouts and butternut squash are my favourite winter vegetables, but feel free to substitute for any seasonal vegetables that roast well. Also a tasty vegan option when served with hummus. for an extra kick, add a bit of chilli 🌶"
Difficulty
Easy 👌
Preparation
10 min
Baking
40 min
Resting
5 min

Ingredients

2Servings
500 g
Brussels sprouts
½
butternut squash
goat cheese
maple syrup
sesame oil
chia seed (for garnish)
salt
pepper

Utensils

oven, ovenproof pot

  • Step 1/5

    • oven

    Preheat the oven to 200 Celsius

  • Step 2/5

    Prepare the vegetables and add to an oven proof dish. Coat in sesame oil and season to taste with salt and pepper.
    • 500 g Brussels sprouts
    • ½ butternut squash
    • sesame oil
    • salt
    • pepper
    • ovenproof pot

    Prepare the vegetables and add to an oven proof dish. Coat in sesame oil and season to taste with salt and pepper.

  • Step 3/5

    Roast in oven for 20 minutes, give it a stir and then drizzle with maple syrup. Return to oven for 15 minutes.
    • maple syrup

    Roast in oven for 20 minutes, give it a stir and then drizzle with maple syrup. Return to oven for 15 minutes.

  • Step 4/5

    Serve dish in a bowl and add a few spoons of soft goat cheese. Garnish with chia seeds and a bit of maple syrup.
    • goat cheese
    • chia seed (for garnish)

    Serve dish in a bowl and add a few spoons of soft goat cheese. Garnish with chia seeds and a bit of maple syrup.

  • Step 5/5

    For a vegan alternative 🌱 simply substitute the goat cheese for hummus.

  • Enjoy your meal!

    Roasted winter vegetables and goat cheese

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