Rendang ala Ujang

Step 1/5

• 500 g beef

Boil beef using boiling water, using these steps: 1. Boil water until its fully boiled, put the beef for 10 minutes; 2. Dry beef and put into a bowl, then boil water until fully boiled, put beef again until the water fully boiled, then reduce the heat, wait for 30 minutes; 3. Do step two again for 5 minutes.

Step 2/5

• 2 chilis
• 4 cloves onions
• 3 cloves garlic
• 1 slice ground turmeric
• ½ dash candlenut
• 1 tsp coriander seed
• ½ tsp cumin seed

Puree the onion, garlic, chille, turmeric, candlenut, cumin seed, coriander seed. You can mashed it or use blender

Step 3/5

• 1 strip Instant Rendang Powder
• 3 cloves Makrut lime leaves
• 1 bar lemongrass
• 1 dash galangal

Stir-fry the mashed seasoning using frying pan until it smells good and a bit browny. Put lemongrass, galangal, lime leaf and Instant Rendang Powder. Stir it until it smells good.

Step 4/5

• 1 strip coconut milk
• salt
• pepper
• sugar
• chicken stock powder

Add 100 ml of water and coconut milk, stir until it fully stired. Add the additional seasoning like salt, sugar, pepper and beef stock powder, and do a taste test.

Step 5/5

Fry it until the water and coconut oil a bit sink in, then do plating and ready to serve.

Enjoy your meal!