Raclette

Step 1/8

• 500 g potatoes

• pot

Bring a pot of water to a boil. Add potatoes and cook for approx. 20 min., or until knife-tender.

Step 2/8

• 150 g button mushrooms
• 2 red onions
• 1 zucchini
• 2 bell peppers

• cutting board
• knife

Meanwhile, clean and halve the mushrooms. Peel and slice onions. Clean and slice zucchini. Clean bell peppers, cut in half, remove the seeds, and cut into thin strips.

Step 3/8

• 500 g broccoli

• pot
• kitchen towel

Bring another pot of water to a boil. Break broccoli into small florets and cook for approx. 3 min., or until firm to bite. Rinse with cold water and pat dry.

Step 4/8

• 2 pork sausages

• peeler
• toothpick

Peel and slice boiled potatoes. Slice sausages and put them on toothpicks.

Step 5/8

• 400 g chicken breasts
• 500 g sirloin steaks

Cut chicken breast and beef into bite-sized pieces.

Step 6/8

• 1 clove garlic
• 1 lime
• 15 g ginger
• 2 tbsp olive oil
• 2 tbsp soy sauce
• ½ tsp chili flakes

• fine grater
• citrus press
• bowl

Peel and mince garlic. Zest and juice lime. Finely grate ginger. In a bowl, mix garlic, ginger, lime zest, and juice with olive oil, soy sauce, and chili flakes. Stir to combine and marinate chicken for 2 hrs.

Step 7/8

• 1 shallot
• 200 ml bock beer
• 3 tsp mustard
• 1 tsp honey

• bowl

Peel and dice shallot. In another bowl, mix shallot with beer, mustard, and honey, and marinate the beef in it for 2 hrs.

Step 8/8

• 1 clove garlic
• 1 jalapeño
• 250 ml ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp jarred horseradish
• 200 g Raclette cheese

• raclette grill

Peel and mince garlic. Chop jalapeño. In a small bowl, add ketchup garlic, jalapeños, Worcestershire, sauce and horseradish. Stir to combine. Using a raclette grill, grill potatoes, vegetables, sausages, chicken, and beef, and serve with spicy ketchup and raclette cheese. Enjoy!

Enjoy your meal!