Puff pastry with blue cheese and figs

Step 1/3

• ⅓ roll puff pastry

• fork
• baking tray
• oven
• cookie cutter
• baking paper

Preheat the oven to 180°C/350°F. Cut 6 rings out of the puff pastry and place onto a lined baking tray. Gently prick the surface of the pastry with a fork.

Step 2/3

• ⅓ egg yolk
• ⅓ tbsp water
• 1⅓ tbsp sugar
• ⅛ orange
• ⅓ tsp cinnamon
• ⅓ tbsp honey

• pastry brush
• citrus juicer
• citrus zester
• 2 small bowls
• cutting board
• knife

Whisk the egg yolk with water and brush the pastry with it. Bake until golden brown, according to package instructions. In a bowl, mix sugar with orange juice and zest, cinnamon, and honey.

Step 3/3

• 1 figs
• ⅔ sprigs thyme
• salt
• pepper
• 25 g blue cheese

• baking sheet
• oven
• cutting board
• knife

Quarter figs and place them in a baking dish. Pour the prepared orange juice mixture over the figs and add thyme, and salt and pepper. Bake for approx. 10 – 12 min. at 180°C/350°F. Place the blue cheese and figs on the pastry, drizzle with the sauce, and serve warm.

Enjoy your meal!