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Puff pastry with blue cheese and figs
Ingredients
Utensils
fork, baking tray, oven, cookie cutter, baking paper, pastry brush, citrus juicer, citrus zester, 2 small bowls, cutting board, knife, baking sheet
Nutrition per serving
Step 1/3
- 1 roll puff pastry
- fork
- baking tray
- oven
- cookie cutter
- baking paper
Preheat the oven to 180°C/350°F. Cut 6 rings out of the puff pastry and place onto a lined baking tray. Gently prick the surface of the pastry with a fork.
Step 2/3
- 1 egg yolk
- 1 tbsp water
- 4 tbsp sugar
- ½ orange
- 1 tsp cinnamon
- 1 tbsp honey
- pastry brush
- citrus juicer
- citrus zester
- 2 small bowls
- cutting board
- knife
Whisk the egg yolk with water and brush the pastry with it. Bake until golden brown, according to package instructions. In a bowl, mix sugar with orange juice and zest, cinnamon, and honey.
Step 3/3
- 3 figs
- 2 sprigs thyme
- salt
- pepper
- 75 g blue cheese
- baking sheet
- oven
- cutting board
- knife
Quarter figs and place them in a baking dish. Pour the prepared orange juice mixture over the figs and add thyme, and salt and pepper. Bake for approx. 10 – 12 min. at 180°C/350°F. Place the blue cheese and figs on the pastry, drizzle with the sauce, and serve warm.
Enjoy your meal!