Potato broccoli casserole

Step 1/9

Preheat the oven to 220°C

Step 2/9

• 400 g broccoli

Cut the broccoli into small pieces

Step 3/9

Cook the broccoli until softened with 1 tsp of salt

Step 4/9

• 480 g potatoes
• 12 g garlic powder

While the broccoli is cooking, cut potatoes into 5mm circles, and mix them afterwards with Ranch dressing or garlic powder

Step 5/9

• ⅜ onion
• ⅜ shallot
• ¾ garlic

Mince onion, shallots and garlic and add to the pan with 1 tsp of oil

Step 6/9

• 160 g green asparagus
• ⅜ tsp olive oil

Cut the asparagus into 5 cm long pieces, add them to the pan and fry until partly softened

Step 7/9

• 1¼ tsp salt
• ¾ tsp pepper

Layer broccoli into the baking dish, then put potatoes on the top, layer with asparagus mixture, potatoes again, rest of broccoli and lastly with potatoes. While layering use the rest of the salt and pepper.

Step 8/9

Put the baking dish into the oven for 30 minutes on 220°C

Step 9/9

• 2¾ eggs

Crack the eggs on the top and bake it for another 10 minutes

Enjoy your meal!