Pecan Banana Matzo Pancakes

Step 1/5

• 5 sheets matzos
• ½ cup milk

Break matzo into tiny pieces and soak in a bowl of milk for 10 minutes

Step 2/5

• 3 eggs
• 2 tbsp sugar
• 1 tsp vanilla extract
• ⅓ cup chopped pecans
• ¼ cup mini chocolate chip

In a new bowl, whisk together eggs, sugar and vanilla. Add in the matzo, pecans, and chocolate chips

Step 3/5

• 1 banana
• butter (for frying)

Heat butter in a large skillet over medium low heat. Dollop 2 tbsp batter into the pan and top with banana slices

Step 4/5

Fry for 1-2 minutes, flip, and fry for another minute. Continue with remaining batter

Step 5/5

• maple syrup (for serving)

Serve with syrup