Pasta with zucchini and shrimps

Pasta with zucchini and shrimps

Based on 1 ratings
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Alexia

Alexia

Community member

"This is a perfect vegan recipe,but if you want,you can sostitute the soy cream with parmigiano reggiano (Italian version) or other type of cheese. It’s delicious😋"
Difficulty
Easy 👌
Preparation
30 min
Baking
12 min
Resting
0 min

Ingredients

1Servings
90 g
pasta
1
green zucchini
15 g
soy cream
8
garlic shrimp
1 tsp
chili powder
1 tbsp
olive oil

Utensils

grater, stand mixer with paddle, pot

  • Step 1/4

    • 1 green zucchini
    • 15 g soy cream
    • 4 basil
    • 1 tsp chili powder
    • 1 tbsp olive oil
    • grater
    • stand mixer with paddle

    First you need do the cream; take one zucchini and grate it,then put it in a mixer and add soy cream,basil,pepper and olive oil. Mix all the ingredients together.

  • Step 2/4

    • 8 garlic shrimp
    • pot

    Let the shrimp cook until they turn golden.

  • Step 3/4

    • 90 g pasta

    Boil the water and then put the pasta; drain it when it’s al dente so that may terminate the cooking with the sauce.

  • Step 4/4

    Mix all the ingredients and leave them cook other 2 minutes,then the pasta is ready!!

  • Enjoy your meal!

    Pasta with zucchini and shrimps

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