Paleo banana cake with walnuts

Name: Paleo banana cake with walnuts
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: International
Ingredients: 3 ripe bananas; 0.5 cup coconut flour; 0.25 cup almond flour; 4 eggs; 3 tbsp honey (divided); 2 tbsp coconut oil; 1 tsp vanilla powder; 3 tsp cinnamon (divided); 1 tsp gluten free baking powder; 5 tbsp coconut milk; 0.5 cup walnuts; 5 tbsp chocolate chips, optional

Based on 30 ratings

In app

Paleo360

Contributor

www.paleo360.de

"This moist cake is refined sugar- and gluten-free, and shows that you can still indulge in sweet treats on a Paleo diet once in a while."

Difficulty

Medium 👍

Preparation

30 min

Baking

25 min

Resting

0 min

Ingredients

2Servings

MetricImperial

ripe bananas

20 g

coconut flour

10 g

almond flour

1⅓

eggs

1 tbsp

honey (divided)

⅔ tbsp

coconut oil

⅓ tsp

vanilla powder

1 tsp

cinnamon (divided)

⅓ tsp

gluten free baking powder

1⅔ tbsp

coconut milk

13⅓ g

walnuts

1⅔ tbsp

chocolate chips, optional

Nutrition per serving

Cal360

Fat18 g

Protein13 g

Carb33 g

A Phenomenal Paleo Treat
Banana bread or cake is an all-time family classic that unites both young and old around the table in happy munching and appreciative glances. However, most recipes often use refined sugar, butter, and conventional flour. This Paleo interpretation forgoes both of these and is full of flavor. It is suitable for any occasion and lets you indulge, regret-free. Whether you are a sworn Paleo fan or just want to enjoy a healthy treat, this soft banana cake, from Nico and Michaela Richter of Paleo 360, is for you. Watch the video for the full recipe!
Enjoy your meal!