Raw blueberry cheesecake

Raw blueberry cheesecake

Based on 28 ratings
In app
Difficulty
Medium 👍
Preparation
45 min
Baking
0 min
Resting
100 min

Ingredients

10Servings
MetricImperial
250 g
cashews
120 g
walnuts
120 g
desiccated coconut
4 tbsp
cocoa powder
6 tbsp
coconut oil
2 tbsp
honey
100 ml
coconut milk
½ tsp
vanilla bean seeds
4 tbsp
lemon juice
200 g
blueberries

Nutrition per serving

Cal407
Fat36 g
Protein9 g
Carb12 g
  • Let's freeze a cake!

    When you think of cake baking, you probably think of ingredients such as flour, sugar, and butter—and of course, that you bake it in an oven. This recipe for raw blueberry cheesecake is completely different. It’s no-bake and doesn’t include ingredients like flour, sugar, or butter. Instead, you’ll use desiccated coconut, walnuts, and honey. Even the “cheese” is made of cashew nuts that need to be soaked overnight before they’ll turn creamy. Ultimately, raw blueberry cheesecake is a delicious and nutritious cake alternative that avoids the oven by having the fridge do the baking instead.

  • Enjoy your meal!

    Raw blueberry cheesecake

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