Oma’s Nusskuchen

Step 1/5

Pre-heat oven to 160º (fan oven).

Step 2/5

• 200 g flour
• 250 g butter
• 6 eggs
• 200 g sugar
• 8 g vanilla sugar
• 18 g baking powder
• 250 g ground hazelnuts
• 100 g dark chocolate

• hand mixer with beaters
• bowl
• grater
• food processor

Mix soft butter with eggs, add sugar/vanilla sugar, add flour/baking powder, add ground nuts and grated chocolate.

Step 3/5

• baking tin

Grease 30cm loaf tin with butter packaging and add cake mixture. Add to middle shelf of oben and bake for 60-75 minutes.

Step 4/5

Remove cake from oven and baking tin and allow to cool.

Step 5/5

• 150 g bittersweet couverture chocolate

• heatproof bowl
• pot
• pastry brush

Heat a pot of water. Break up couverture and place in a heatproof jar/tin. Add jar/gin to pot and allow contents to melt. Glaze cake with melted chocolate and allow to dry.

Enjoy your meal!