Traditional obatzda (Bavarian cheese spread)

Name: Traditional obatzda (Bavarian cheese spread)
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: european
Ingredients: 100 g Camembert cheese; 100 g cream cheese; 100 g unsalted butter (room temperature); 2 tsp sweet paprika powder; 1 tsp caraway seed; 0.25 onion

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Theresa Hufnagl

Community member

"This recipe is a family tradition that we have been making for decades. It's best served with some rustic or wholewheat bread on the side."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

50 g

Camembert cheese

50 g

cream cheese

50 g

unsalted butter (room temperature)

1 tsp

sweet paprika powder

½ tsp

caraway seed

⅛

onion

Utensils

large bowl, hand mixer with dough hook

Step 1/3
- 50 g Camembert cheese
- 50 g cream cheese
- 50 g unsalted butter (room temperature)
- large bowl
- hand mixer with dough hook
Use a hand mixer with a dough hook attachment to mix camembert, cream cheese, and butter.
Step 2/3
- 1 tsp sweet paprika powder
- ½ tsp caraway seed
Add and mix sweet paprika and caraway seeds.
Step 3/3
- ⅛ onion
Add onions to the obatzda and mix well. Serve in a bowl and enjoy!
Enjoy your meal!