Traditional obatzda (Bavarian cheese spread)

Name: Traditional obatzda (Bavarian cheese spread)
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: european
Ingredients: 100 g Camembert cheese; 100 g cream cheese; 100 g unsalted butter (room temperature); 2 tsp sweet paprika powder; 1 tsp caraway seed; 0.25 onion

Be the first to rate this recipe!

In app

Theresa Hufnagl

Community member

"This recipe is a family tradition that we have been making for decades. It's best served with some rustic or wholewheat bread on the side."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

4Servings

100 g

Camembert cheese

100 g

cream cheese

100 g

unsalted butter (room temperature)

2 tsp

sweet paprika powder

1 tsp

caraway seed

onion

Utensils

large bowl, hand mixer with dough hook

Step 1/3
- 100 g Camembert cheese
- 100 g cream cheese
- 100 g unsalted butter (room temperature)
- large bowl
- hand mixer with dough hook
Use a hand mixer with a dough hook attachment to mix camembert, cream cheese, and butter.
Step 2/3
- 2 tsp sweet paprika powder
- 1 tsp caraway seed
Add and mix sweet paprika and caraway seeds.
Step 3/3
- ¼ onion
Add onions to the obatzda and mix well. Serve in a bowl and enjoy!
Enjoy your meal!

Traditional obatzda (Bavarian cheese spread)

Ingredients

Utensils

Step 1/3

Step 2/3

Step 3/3

Enjoy your meal!

Tags

More delicious ideas for you