Mom's Spinach Dip

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ashley bowe

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
120 min

Ingredients

5Servings
300 g
spinach (frozen)
500 ml
sour cream
250 ml
mayonnaise
1 package
vegetable soup mix
284 g
water chestnuts
3 sprigs
green onions
1 loaf
pumpernickel bread

  • Step 1/3

    squeeze excess moisture from spinach. in a bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. stir well.

  • Step 2/3

    scoop out a large hollow through top loaf and fill with dip. cut excess bread into chunks for dipping.

  • Step 3/3

    cover and refrigerate about 2 hours.

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