Crispy corn zucchini fritters with herb dip

Name: Crispy corn zucchini fritters with herb dip
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: mexican
Ingredients: 7 oz zucchini; 5 oz canned sweet corn; 3 tsp Kitchen Stories Viva la Spice seasoning; 2.8 oz flour; 2 tbsp starch; 0.7 oz parsley; 0.3 oz mint; 0.3 oz cilantro; 1 scallion; 1 tbsp lemon juice; 40 ml Byodo Olivenöl nativ extra, aus Griechenland; 5.3 oz sour cream; 1.4 oz mayonnaise; 4 tbsp Byodo Brat-Olive Mild; salt

Based on 19 ratings

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Marco Hartz

Chef at Kitchen Stories

www.instagram.com/keepitsimpleart/

"The combination of crispy, golden-brown fritters made with sweet corn and grated zucchini is simply mouthwatering. And when paired with the cool, creamy tanginess of the green goddess dip flavored with mint, parsley and cilantro, the flavors are taken to a whole new level. Not only do these fritters taste amazing, but they're also incredibly easy to make. They're perfect as an appetizer or a light meal, and they're a great way to use up any extra zucchini or corn you may have lying around. Overall, this is a perfect dish to make with our new VIVA LA SPICE seasoning. If you don’t have it at home, you can also use a mix of smoked paprika, chili, oregano, cumin, and cinnamon."

Difficulty

Medium 👍

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

220 g

zucchini

140 g

canned sweet corn

3 tsp

Kitchen Stories Viva la Spice seasoning

80 g

2 tbsp

20 g

10 g

20 g

1 tbsp

lemon juice

40 ml

Byodo Olivenöl nativ extra, aus Griechenland

150 g

sour cream

40 g

mayonnaise

4 tbsp

Byodo Brat-Olive Mild

salt

Utensils

grater, large bowl, food processor, spatula, Viva la Spice seasoning, frying pan, cooking spoon

Our recommendation for this

Viva la Spice seasoning

from Kitchen Stories

Check it now

Nutrition per serving

Cal943

Fat78 g

Protein9 g

Carb55 g

Step 1/4
- 220 g zucchini
- salt
- grater
- large bowl
Coarsely grate zucchini into a large bowl and season generously with salt. Set aside.
Step 2/4
- 20 g parsley
- 10 g mint
- 20 g cilantro
- 1 scallion
- 1 tbsp lemon juice
- 40 ml Byodo Olivenöl nativ extra, aus Griechenland
- 150 g sour cream
- 40 g mayonnaise
- salt
- food processor
- spatula
In the meantime, prepare the dip. Add coriander, mint, parsley, scallion, lemon juice, olive oil, and salt to a food processor, and process until finely chopped. Fold in sour cream and mayonnaise. Season with salt to taste.
Step 3/4
- 140 g canned sweet corn
- 3 tsp Kitchen Stories Viva la Spice seasoning
- 80 g flour
- 2 tbsp starch
- Viva la Spice seasoning
Add drained corn kernels to the bowl with the grated zucchini together with the liquid. Fold in the flour, cornstarch, and our VIVA LA SPICE seasoning. Mix well until a batter forms.
Step 4/4
- 4 tbsp Byodo Brat-Olive Mild
- frying pan
- cooking spoon
Heat the oil in a frying pan over medium-high heat. Spoon in approx. 1 tbsp of the batter and flatten slightly. Fry for approx. 4–6 min. then flip and fry the other side until golden brown and the edges are nice and crispy. Serve immediately and enjoy with the dip.
Enjoy your meal!