Mom's lady's finger sambar

Name: Mom's lady's finger sambar
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: indian
Ingredients: 0.75 scoop Toor dal; 0.5 pinch ground turmeric; 1 bulb tomato; 0.5 tbsp tamarind paste; 1 bulb onion; 0.33333 tsp cumin seed; 0.5 tsp black mustard seed; 0.5 tsp broken urad dal; 0.5 tsp fenugreek seeds; 1 leaf curry leaves; 0.5 tsp asofeotida; 0.25 tbsp cooking oil; 0.5 kg lady's finger; water; 0.5 tbsp salt

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Jothy Sriramkumar

Community member

"This is my favorite sambar, specially lady's finger. when ever I feel tired this recipie is a quick one for my hunger."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

⅜ scoop

Toor dal

¼ pinch

ground turmeric

½ bulb

tomato

¼ tbsp

tamarind paste

½ bulb

onion

⅛ tsp

cumin seed

¼ tsp

black mustard seed

¼ tsp

broken urad dal

¼ tsp

fenugreek seeds

½ leaf

curry leaves

¼ tsp

asofeotida

⅛ tbsp

cooking oil

¼ kg

lady's finger

water

¼ tbsp

salt

Utensils

regular kadai

Step 1/12
- ⅜ scoop Toor dal
- regular kadai
soak toor dal for 5 to 10 mins
Step 2/12
- ½ bulb tomato
Add toor dal and tomatoes to the pressure cooker.
Step 3/12
leave the cooker for 6 whistles and off it.
Step 4/12
cut one 1⃣ in to small cubes and lady's finger .
Step 5/12
Take a medium size kadai and oil
Step 6/12
add all the above ingredients to the oil
Step 7/12
After all the spices splatters add the onion , lady's finger and curry leaves to it.
Step 8/12
After 6 whistles, the toor dal and tomatoes are mushy.
Step 9/12
know add asafoetida to the above step
Step 10/12
sambar powder to the above step
Step 11/12
Add tamarind pulp and a salt to the mushy dal. again whistle them for one time.
Step 12/12
finally, add some ghee on top of it.
Enjoy your meal!