/images.kitchenstories.io/communityImages/9a47975ae83dd71c8869edd0f1124883_0b2a55f6-9591-4952-91d3-c8d9900f0083.jpg)
Mini Meatloaf
Ingredients
Step 1/7
Preheat oven to 375 degrees F.
Step 2/7
- 1 egg
- ⅓ cup onion, finely chopped
- ½ cup crackers, crushed
- ½ cup cooked lentils
- 1 tsp oregano
- 1 tsp sage
- 1 tsp thyme
- sat and pepper as desired
- 1 lb ground turkey
Mix ingredients into a large bowl - egg, ground turkey, onion, crackers, cooked lentils, oregano, sage and thyme. Add salt and pepper as desired.
Step 3/7
- ¼ cup brown sugar
- ¼ cup ketchup
In a separate, small bowl, whisk together brown sugar and ketchup.
Step 4/7
Spray oil onto muffin pan.
Step 5/7
Press meat into each muffin cup. You should be able to fill 12 cups.
Step 6/7
Add a dollop of the brown sugar/ketchup topping to each cup of meat.
Step 7/7
Bake until cooked through, about 35 minutes or so. The mini meatloaf will be done when a thermometer inserted into its thickest part reads 160 degrees F.
Enjoy your meal!