Marzipan and berry jam

Step 1/4

• 300 g mixed berries
• 35 g marzipan

• immersion blender
• large bowl
• colander

Wash berries, put in a bowl with marzipan, and purée.

Step 2/4

• 115 g canning sugar (3:1)
• ⅛ lemon (juice)
• ¼ vanilla bean

• pot

Put fruit purée, canning sugar, lemon juice, and vanilla bean in a pot.

Step 3/4

• 25 ml amaretto

• cooking spoon

Bring to a boil and cook on high heat for 4 min. Stir throughout. Just before time is up, add amaretto.

Step 4/4

• glass jars

Remove vanilla bean and fill berry jam in sterilized canning jars. Put canning jars upside down for at least 5 min., then turn around and set aside to cool.

Enjoy your meal!