Gooseberry jam

Gooseberry jam

Based on 1 ratings
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Anni

Anni

Community member

kitchenstories.io/en/recipes/cuban-style-chicken-soup
"As a child, I loved to eat gooseberries in my grandparents’ garden. This jam brings back fond childhood memories of carefree summers."
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
60 min

Ingredients

2Servings
MetricImperial
250 g
gooseberries
7½ g
mint
83 g
gelling sugar (3:1)
25 ml
simple syrup

Utensils

kitchen twine, pot, cooking spoon, glass jars

Nutrition per serving

Cal268
Fat0 g
Protein1 g
Carb63 g

  • Step 1/3

    Wash and pluck the gooseberries from the stems. Tie the mint sprigs together with kitchen twine.
    • 250 g gooseberries
    • 7½ g mint
    • kitchen twine

    Wash and pluck the gooseberries from the stems. Tie the mint sprigs together with kitchen twine.

  • Step 2/3

    Add gooseberries, gelling sugar, and mint to a pot. Bring to a boil, add simple syrup, and cook for approx. 3 min. on high heat while stirring vigorously.
    • 83 g gelling sugar (3:1)
    • 25 ml simple syrup
    • pot
    • cooking spoon

    Add gooseberries, gelling sugar, and mint to a pot. Bring to a boil, add simple syrup, and cook for approx. 3 min. on high heat while stirring vigorously.

  • Step 3/3

    Remove mint, then transfer jam to sterilized glass jars. Seal and place upside down for approx. 10 min., then invert and let cool before refrigerating. Enjoy within 6 months.
    • glass jars

    Remove mint, then transfer jam to sterilized glass jars. Seal and place upside down for approx. 10 min., then invert and let cool before refrigerating. Enjoy within 6 months.

  • Enjoy your meal!

    Gooseberry jam

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