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Best chocolate dream marble cake recipe
Ingredients
Utensils
oven, bowl (small), stand mixer with whisk, fine sieve, bowl (large), bowl, bundt pan, wire rack, saucepan, rubber spatula
Nutrition per serving
Step 1/4
- 8 eggs
- 200 g sugar
- 250 g butter
- 250 g confectioner’s sugar
- oven
- bowl (small)
- stand mixer with whisk
Preheat oven to 180°C/350°F. Separate egg yolks from egg whites. In a stand mixer bowl, beat together sugar and egg whites, for approx. 3–5 min., until stiff peaks form. Beat together butter, egg yolks, and confectioner’s sugar for approx. 3–5 min. more.
Step 2/4
- 200 g flour
- 2 tbsp unsweetened cocoa powder
- fine sieve
- bowl (large)
- bowl
Sift in flour and mix well to combine. In a large bowl, fold egg white mixture into butter mixture. Then divide batter into two even halves, add cocoa powder to one bowl, and mix well to combine.
Step 3/4
- butter (for greasing)
- flour (for dusting)
- bundt pan
- wire rack
Grease and flour bundt pan. Spoon both mixtures into the bundt pan in alternating layers. Bake at 180°C/350°F for approx. 50–60 min. Remove from oven and let cool in the pan for approx. 15–20 min. Then turn out onto a cooling rack.
Step 4/4
- 10 g butter (for greasing)
- 400 g chocolate
- saucepan
- rubber spatula
Once the cake has cooled, melt butter and chocolate in a small saucepan over lowest heat for approx. 8–10 min. Stir until everything has melted. Spoon chocolate glaze evenly over the top and leave to set. Serve immediately or after it cools down for a few minutes.
Enjoy your meal!