7-layer magic bars

Step 1/6

• 7⅔ g butter

• oven
• baking pan (33 x 22-cm/13 x 9-in.)

Preheat oven to 180°C/350°F. Add butter to the baking pan and melt in preheated oven. Remove from oven and set aside.

Step 2/6

• 8⅓ g graham cracker crumbs
• 4⅓ g pretzel sticks (crushed)

• rubber spatula (optional)

Sprinkle graham cracker crumbs and three-fourths of crushed pretzels over melted butter. Stir well; carefully press into bottom of pan to evenly cover.

Step 3/6

• 5 g coconut flakes (unsweetened)
• 8⅓ g walnuts (chopped)

Sprinkle evenly with coconut flakes and nuts.

Step 4/6

• 25⅓ g sweetened condensed milk (e.g. Nestlé® La Lechera®)

Pour sweetened condensed milk evenly over top.

Step 5/6

• 6 g mini chocolate chips (e.g. Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels)
• 1⅓ g pretzel sticks (crushed)

Sprinkle with morsels and remaining crushed pretzels; press down lightly.

Step 6/6

• oven
• cooling rack
• knife

Bake at 175°C/350°F for approx. 25 min. or until light golden brown. Cool completely in pan on set over a cooling rack. Cut into bars.

Enjoy your meal!