Kids' party chocolate cake with sprinkles

Kids' party chocolate cake with sprinkles

Based on 22 ratings
In app
Lucy Reim

Lucy Reim

Community member

"This cake will satisfy a bunch of hungry kids with a sweet tooth. Or perhaps you are in need of a sweet treat on a bad day? This will cheer you up!"
Difficulty
Easy 👌
Preparation
20 min
Baking
15 min
Resting
0 min

Ingredients

18Servings
MetricImperial
200 g
dark chocolate
250 g
butter
400 g
sugar
4
eggs
tsp
vanilla sugar
¼ tsp
salt
175 g
flour
butter for greasing
sprinkles for decorating
strawberries for serving

Utensils

saucepan, oven, large bowl, hand mixer with beaters, baking sheet

Nutrition per serving

Cal303
Fat16 g
Protein4 g
Carb35 g
  • Step 1/6

    Pre-heat the oven to 175°C/350°F (convection). Melt chocolate and butter in a pan set over low heat. Stir occasionally to avoid burning. As the cake will be very sweet due to the large amount of sugar, I suggest you use very dark chocolate (with a high cocoa content).
    • 200 g dark chocolate
    • 250 g butter
    • saucepan
    • oven

    Pre-heat the oven to 175°C/350°F (convection). Melt chocolate and butter in a pan set over low heat. Stir occasionally to avoid burning. As the cake will be very sweet due to the large amount of sugar, I suggest you use very dark chocolate (with a high cocoa content).

  • Step 2/6

    In the meantime, whisk sugar, eggs, vanilla sugar, and salt in a bowl. Only whisk until everything is just combined and small bubbles appear (which you can only see when you stop whisking).
    • 400 g sugar
    • 4 eggs
    • tsp vanilla sugar
    • ¼ tsp salt
    • large bowl
    • hand mixer with beaters

    In the meantime, whisk sugar, eggs, vanilla sugar, and salt in a bowl. Only whisk until everything is just combined and small bubbles appear (which you can only see when you stop whisking).

  • Step 3/6

    Now add the butter-chocolate mixture and whisk briefly.

    Now add the butter-chocolate mixture and whisk briefly.

  • Step 4/6

    Finally, add flour and whisk again until batter is homogenous. Pour batter onto a greased baking sheet and distribute evenly. Now bake for approx. 15 min. at 175°C/350°F (convection).
    • 175 g flour
    • butter for greasing
    • baking sheet

    Finally, add flour and whisk again until batter is homogenous. Pour batter onto a greased baking sheet and distribute evenly. Now bake for approx. 15 min. at 175°C/350°F (convection).

  • Step 5/6

    As soon as you remove the cake from the oven, decorate with sprinkles (otherwise they will not stick at all), and also slice when warm.
    • sprinkles for decorating

    As soon as you remove the cake from the oven, decorate with sprinkles (otherwise they will not stick at all), and also slice when warm.

  • Step 6/6

    If you want to add some fruit as a special treat, I would recommend fresh strawberries.
    • strawberries for serving

    If you want to add some fruit as a special treat, I would recommend fresh strawberries.

  • Enjoy your meal!

    Kids' party chocolate cake with sprinkles

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