/images.kitchenstories.io/communityImages/e74393e6760b6f9b829d79c95607ea17_42228cec-39c2-4bd5-9686-600028db84c0.jpg)
Kashmiri Kandi kulchas
Based on 1 ratings
"Kashmir is a valley of mountains and the cuisine is quite unique especially the breads that are consumed in the region. This is one famous cookie recipe or should I say the only cookie recipe native to the region."
Difficulty
Medium 👍Preparation
5 min
Baking
25 min
Resting
1 min
Ingredients
1Servings
1 scoop
flour⅓ scoop
clarified butter
4 tbsp
confectioner’s sugar
1 tsp
baking soda
poppy seed
Egg wash
Step 1/5
- 1 scoop flour
- ⅓ scoop clarified butter
- 4 tbsp confectioner’s sugar
- 1 tsp baking soda
Form a crumbly dough using flour, sugar, clarified butter and baking soda
Step 2/5
Once the dough comes together. Roll it till it is about 3 inches thick and cut out circles with a cookie cutter.
Step 3/5
Transfer to a baking tray and brush the tops with egg wash followed by a sprinkle of poppy seeds
Step 4/5
Bake in a preheated oven at 180 degrees Celsius for 20 mins.
Step 5/5
Cool completely before eating.
Enjoy your meal!
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