Italian Pasta Carbonara

Step 1/7

• 200 g spaghetti

Cook the spaghetti following the instructions on the pack. Once done drain the water and keep it warm in the pan.

Step 2/7

• 4 slices bacon

Cut the bacon in small pieces en cook them in a frying pan.

Step 3/7

• 2 egg
• 50 g Parmesan cheese

While the bacon is cooking, put the egg in a bowl and add the graded parmesan cheese. Stir it till combined.

Step 4/7

Once the bacon is done, turn off the heat and add the spaghetti.

Step 5/7

Add your egg-parmesan mix to the pan and stir for 1 minute continuously.

Step 6/7

Put a lid on the pan and let it rest for about 2 minutes.

Step 7/7

• salt
• pepper

Season with salt and pepper