Pasta alla gricia (Pasta with Pecorino and guanciale)

Pasta alla gricia (Pasta with Pecorino and guanciale)

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ZWILLING

ZWILLING

Community member

www.zwilling.com/de/
"This basic dish serves as a quick and simple weeknight dinner for four—or as a starter for a bigger crowd if you use small cocottes. If you want to step it up, simply add a zucchini or pumpkin blossom to each plate. Do this by sautéing them over medium-high heat with some vegetable oil until wilted."
Difficulty
Easy 👌
Preparation
25 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
MetricImperial
160 g
rigatoni
150 g
Pecorino cheese
50 g
guanciale
75 ml
white wine
100 ml
pasta water
salt
pepper

Utensils

pot, colander, grater, cutting board, knife, nonstick pan, oven, cooking spoon, ovenproof pan (small)

Nutrition per serving

Cal722
Fat31 g
Protein37 g
Carb64 g

  • Step 1/4

    Bring a pot of salted water to a boil. Cook pasta until al dente, then drain, reserving some pasta water.
    • 160 g rigatoni
    • pot
    • colander

    Bring a pot of salted water to a boil. Cook pasta until al dente, then drain, reserving some pasta water.

  • Step 2/4

    Grate Pecorino cheese. Slice guanciale into strips. Heat a nonstick pan and add guanciale. Cook, stirring often, then remove guanciale from the pan. Preheat the oven to 180°C/355°F.
    • 150 g Pecorino cheese
    • 50 g guanciale
    • grater
    • cutting board
    • knife
    • nonstick pan
    • oven

    Grate Pecorino cheese. Slice guanciale into strips. Heat a nonstick pan and add guanciale. Cook, stirring often, then remove guanciale from the pan. Preheat the oven to 180°C/355°F.

  • Step 3/4

    In the same pan, add white wine and let reduce. Then add some pasta water, pasta, and guanciale, and bring to a boil. Remove from heat and stir in cheese until creamy. Season with salt and pepper.
    • 75 ml white wine
    • 100 ml pasta water
    • salt
    • pepper
    • cooking spoon

    In the same pan, add white wine and let reduce. Then add some pasta water, pasta, and guanciale, and bring to a boil. Remove from heat and stir in cheese until creamy. Season with salt and pepper.

  • Step 4/4

    Divide pasta into small ovenproof pans. Top with cheese and bake for approx. 15 min. Enjoy!
    • ovenproof pan (small)

    Divide pasta into small ovenproof pans. Top with cheese and bake for approx. 15 min. Enjoy!

  • Enjoy your meal!

    Pasta alla gricia (Pasta with Pecorino and guanciale)

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