Irish coffee

Step 1/3

• 50 ml whipping cream
• hot water

• measuring cup
• coffee cup or glass
• hand mixer with beaters

Fill a coffee cup or glass with hot water to heat it. In a measuring cup, whip cream until slightly thickened.

Step 2/3

• 2 tbsp brown sugar
• 200 ml coffee
• 2 tbsp whiskey

Discard water and add brown sugar to the cup or glass. Add coffee and stir until sugar is dissolved. Add whiskey.

Step 3/3

Pour cream onto coffee over the back of a tablespoon, thus ensuring that it floats on top. Enjoy!

Cheers!