Homemade curry paste

Homemade curry paste

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Inês

Community member

"This is a vegan recipe that is super easy to prepare in advance. You can use it to prepare many different types of curries! It gives your dishes a nice lemon-spicy taste 😋"
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1 cloves
garlic
¼
red chilly
¾
shallots
fresh ginger
1
lemongrass
½
lime (juice, zest)
½ tbsp
Soya sauce
¼ tbsp
sesame oil

  • Step 1/4

    • 1 cloves garlic
    • ¼ red chilly
    • ¾ shallots
    • fresh ginger
    • 1 lemongrass

    Cut the chilly, lemongrass, ginger (~5cm piece), shallots and garlic gloves in small pieces and add it to an electric mixer.

  • Step 2/4

    • ½ lime (juice, zest)
    • ¼ tbsp sesame oil
    • ½ tbsp Soya sauce

    Add the lime juice and zest, the soya sauce and the sesame oil.

  • Step 3/4

    Mix all ingredients using the electric mixer until you get a good consistency. Add water or oil if the consistency is too thick.

  • Step 4/4

    Separate the paste in 8 equal portions and freeze it so you can use it later.

  • Enjoy your meal!

    Homemade curry paste

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