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Homemade curry paste
Ingredients
Step 1/4
- 4 cloves garlic
- 1 red chilly
- 3 shallots
- fresh ginger
- 4 lemongrass
Cut the chilly, lemongrass, ginger (~5cm piece), shallots and garlic gloves in small pieces and add it to an electric mixer.
Step 2/4
- 2 lime (juice, zest)
- 1 tbsp sesame oil
- 2 tbsp Soya sauce
Add the lime juice and zest, the soya sauce and the sesame oil.
Step 3/4
Mix all ingredients using the electric mixer until you get a good consistency. Add water or oil if the consistency is too thick.
Step 4/4
Separate the paste in 8 equal portions and freeze it so you can use it later.
Enjoy your meal!