Homemade chickpea gluten-free flour

Homemade chickpea gluten-free flour

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milenova.ina

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"The good thing is you can use this flour to prepare delicious bread, pizza dough, pancakes, tacos, tortillas and so on. Don't forget that the chickpea flour is absolutely gluten-free, so, if you want your bread to rise, you have to use baking soda or combine the chickpea flour with another one (e.g. all purpose flour or spelt flour)."
Difficulty
Easy 👌
Preparation
45 min
Baking
15 min
Resting
30 min

Ingredients

2Servings
¼ kg
dry chickpea

  • Step 1/3

    Preheat the oven to 180 degrees and bake the dried chickpea beans for 15 minutes.
    • ¼ kg dry chickpea

    Preheat the oven to 180 degrees and bake the dried chickpea beans for 15 minutes.

  • Step 2/3

    Leave the chickpeas cool for 30 minutes. The beans need to be completely dry and cooled to grind them in a blender. Grind the beans until powder.

  • Step 3/3

    After grinding the beans, sift the powder with a sifter. NB.: You can store the chichpea flour in a glass jar for up to 3 months in a fridge freezer.

  • Enjoy your meal!

    Homemade chickpea gluten-free flour

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