Hearty potato and leek Schupfnudeln bake (German potato noodles)

Hearty potato and leek Schupfnudeln bake (German potato noodles)

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Marco Hartz

Marco Hartz

Chef at Kitchen Stories

www.instagram.com/keepitsimpleart/
"A different take on German Schupfnudeln. They are very typical in South German and Austrian cuisine and are finger-shaped potato dumplings or noodles. With this recipe, I wanted to see if we can also bake Schupfnudeln in the oven. Everyone knows cheese spaetzle, but why not use Schufnudeln for it and round off with a few vegetables? Plus, to save time, the ingredients can be ordered via Picnic, which is a supermarket that helps with cooking. This way, cooking for the family is done in 1 minute."
Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
MetricImperial
500 g
German gnocchi
200 g
Alpine cheese
1 clove
garlic
1
leek
150 g
button mushrooms
200 ml
heavy cream
15 g
chives
oil
salt
pepper
white sesame seed
chili flakes
lemon zest

Utensils

oven, knife, cutting board, box grater, liquid measuring cup, Picnic App, ovenproof pan, spatula

Nutrition per serving

Cal1161
Fat72 g
Protein40 g
Carb91 g

  • Step 1/3

    Preheat the oven to 220°C/420°F top/bottom heat (200°C/392°F convection oven). Peel and mince garlic. Halve leek, wash and cut into approx. 0.5 cm thick half rings. Quarter mushrooms. Grate alpine cheese. In a measuring cup, mix heavy cream with Avocado Dreams or the alternative seasoning.
    • 1 clove garlic
    • 1 leek
    • 150 g button mushrooms
    • 200 g Alpine cheese
    • 200 ml heavy cream
    • white sesame seed
    • chili flakes
    • lemon zest
    • oven
    • knife
    • cutting board
    • box grater
    • liquid measuring cup
    • Picnic App

    Preheat the oven to 220°C/420°F top/bottom heat (200°C/392°F convection oven). Peel and mince garlic. Halve leek, wash and cut into approx. 0.5 cm thick half rings. Quarter mushrooms. Grate alpine cheese. In a measuring cup, mix heavy cream with Avocado Dreams or the alternative seasoning.

  • Step 2/3

    Heat oil in an ovenproof frying pan. Sauté the German gnocchi for approx. 3–4 min. until golden brown, then add garlic, leeks, and mushrooms. Reduce heat slightly and sauté everything together for approx. 4–6 min. until leeks have cooked down a bit.
    • 500 g German gnocchi
    • oil
    • ovenproof pan
    • spatula

    Heat oil in an ovenproof frying pan. Sauté the German gnocchi for approx. 3–4 min. until golden brown, then add garlic, leeks, and mushrooms. Reduce heat slightly and sauté everything together for approx. 4–6 min. until leeks have cooked down a bit.

  • Step 3/3

    Deglaze the pan content with the heavy cream mixture and season with salt and pepper. Sprinkle generously with grated alpine cheese and bake in the preheated oven for approx. 20 min. until golden brown. Meanwhile, cut chives into fine rolls. At the end of the baking time, remove the casserole from the oven, arrange on plates and sprinkle with chives. Enjoy your meal!
    • 15 g chives
    • salt
    • pepper

    Deglaze the pan content with the heavy cream mixture and season with salt and pepper. Sprinkle generously with grated alpine cheese and bake in the preheated oven for approx. 20 min. until golden brown. Meanwhile, cut chives into fine rolls. At the end of the baking time, remove the casserole from the oven, arrange on plates and sprinkle with chives. Enjoy your meal!

  • Enjoy your meal!

    Hearty potato and leek Schupfnudeln bake (German potato noodles)
FAQ

Schupfnudeln, or finger noodles, are finger-sized noodles or dumplings rolled with hands and made from potatoes and flour. They originate from the Swabian region and are very typical in Southern Germany and Austria. The name comes from the verb "schupfen", which means "to roll away" (with the curved hand).

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