Green Chile enchilada casserole

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• oven

Preheat oven to 350°

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• knife

Chop onion.

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• 1 tbsp salt
• 1 tbsp pepper
• 2 lbs Ground Italian sausage or ground beef

• colander

Brown and season Italian sausage/ground beef. Strain grease if necessary.

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• 1 onion
• 2 tbsp Minced garlic

• spatula

Stir in chopped onion and minced garlic.

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• 28 oz Green Chile sauce

• baking dish

Pour a small layer of green Chile sauce to the bottom of a 9x13 inch baking dish.

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• 12 corn tortillas

Place a single layer (~3) of corn tortillas in the baking dish.

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Spoon a layer of meat and onion mixture onto the tortillas.

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• 2 cups shredded mozzarella cheese

Add a layer of cheese onto the meat mixture.

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• 8 oz Hatch green Chiles

Pour a layer of the green Chile sauce and Hatch green chiles onto the meat mixture.

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Repeat the layering process until pan is full.

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Put remaining cheese on top.

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• aluminum foil

Cover with foil and bake for 30 minutes.

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Remove foil and bake for 10 minutes.

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Remove dish from oven and let rest for 10 minutes.

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• sour cream
• guacamole

Serve with a dollop of sour cream and guacamole.