Blackened salmon and shrimp with pico de gallo salsa
Based on 2 ratings
"This is a super easy dish and you can make salsa ahead of time because it’s better the next day"
Difficulty
Easy 👌Preparation
15 min
Baking
13 min
Resting
0 min
Ingredients
2Servings
1
Lemon
1 stalk
cilantro2
tomatoes1 clove
garlic½ cup
red onion½ cup
vinegar
½
jalapeño
2
Salmon
10
shrimpUtensils
bowl , Baking sheet
Step 1/2
- bowl
- Baking sheet
Dice everything but the salmon and shrimp ! Mix together in bowl and add salt to liking. Put salmon and shrimp on bottom shelf of oven on broil for 10 minutes
Step 2/2
Serve over rice or any vegetables of your liking
Enjoy your meal!
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