Green asparagus tart

Green asparagus tart

Based on 95 ratings
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anne hermes

anne hermes

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
MetricImperial
5 stalks
green asparagus
91⅔ g
puff pastry sheets
50 g
Gorgonzola cheese
⅔
eggs
⅔ cloves
garlic
⅔ tbsp
pine nuts
½ tsp
herbes de Provence
salt
pepper

Utensils

oven, baking sheet, bowl, whisk, knife, cutting board

Nutrition per serving

Cal338
Fat26 g
Protein11 g
Carb15 g

  • Step 1/2

    Preheat the oven to 180°C/360°F. Roll out puff pastry on a baking sheet lined with parchment paper. Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
    • 91⅔ g puff pastry sheets
    • 50 g Gorgonzola cheese
    • ⅔ eggs
    • oven
    • baking sheet
    • bowl
    • whisk

    Preheat the oven to 180°C/360°F. Roll out puff pastry on a baking sheet lined with parchment paper. Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.

  • Step 2/2

    Prepare the asparagus and chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbes de Provence, salt, and pepper. Bake at 180°C/360°F for approx. 20 min. until golden. Enjoy!
    • 5 stalks green asparagus
    • ⅔ cloves garlic
    • ⅔ tbsp pine nuts
    • ½ tsp herbes de Provence
    • salt
    • pepper
    • knife
    • cutting board

    Prepare the asparagus and chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbes de Provence, salt, and pepper. Bake at 180°C/360°F for approx. 20 min. until golden. Enjoy!

  • Enjoy your meal!

    Green asparagus tart

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