Greek Yogurt Potato Salad (With Lemon)

Name: Greek Yogurt Potato Salad (With Lemon)
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: International
Ingredients: 1 kg potato; 1 lemon (juice of); 250 g full-fat Greek yogurt; 2 tsp Dijon mustard; green onions (to taste); fresh parsley (to taste); 4 tbsp extra-virgin olive oil; salt (to taste); pepper (to taste); sugar (to taste); smoked bacon (for garnish)

Based on 1 ratings

In app

Ewa Majkutewicz

Community member

www.cookingwithewa.eu

"This terrific Greek Yogurt Potato Salad with lemon juice and dijon mustard makes a flavorful, bright side dish! Serve warm or cold, and top it with whatever you like - a handful of green onions, chopped parsley, or fried, crunchy bacon! So, so good! My favourite! It’s creamy, bright, and just addictive!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

⅓ kg

potato

⅓

lemon (juice of)

83⅓ g

full-fat Greek yogurt

⅔ tsp

Dijon mustard

green onions (to taste)

fresh parsley (to taste)

1⅓ tbsp

extra-virgin olive oil

salt (to taste)

pepper (to taste)

sugar (to taste)

smoked bacon (for garnish)

Step 1/5
- ⅓ kg potato
- salt (to taste)
Wash and cut potatoes into four. Cook until soft in salted water.
Step 2/5
- ⅓ lemon (juice of)
- ⅔ tsp Dijon mustard
- 1⅓ tbsp extra-virgin olive oil
- pepper (to taste)
- sugar (to taste)
Mix dressing ingredients, try and season to taste. Set aside.
Step 3/5
Drain potatoes and transfer to the bowl. Mix with dressing and set aside. Potatoes will soak in all the flavors!
Step 4/5
- 83⅓ g full-fat Greek yogurt
- green onions (to taste)
- fresh parsley (to taste)
When potatoes are still slightly warm, top them with greek yogurt, chopped parsley, green onions, and optionally fried bacon.
Step 5/5
Serve!
Enjoy your meal!