Gravy Kadai Paneer

Name: Gravy Kadai Paneer
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: indian
Ingredients: Paneer - 400 gm; 5 onions (for garnish); 5 green capsicum; Coriander leaves; 1 tbsp Kasuri methi; 5 tomatoes; 6 onions; 10 green chilli; 12 cloves garlic; 12 cashews; 5 tbsp cooking oil (for frying); 1 black cardamom pod; 2 tbsp butter (room temperature, for frying); 0.5 tsp Haldi; 2 tsp Kashmiri Red chilli powder; 2 tsp coriander powder; 2.5 tsp red chilli powder; 2 tsp Cumin powder; 7 cups water (cold)

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Community member

"This is my husband's favourite 😍 dish as he wants gravy in everything so I made this kadai paneer with gravy. You can add cream before serving."

Difficulty

Medium 👍

Preparation

90 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

Paneer - 400 gm

onions (for garnish)

green capsicum

Coriander leaves

¼ tbsp

Kasuri methi

tomatoes

1¼

onions

green chilli

2⅜ cloves

garlic

2⅜

cashews

1 tbsp

cooking oil (for frying)

black cardamom pod

⅜ tbsp

butter (room temperature, for frying)

⅛ tsp

Haldi

⅜ tsp

Kashmiri Red chilli powder

⅜ tsp

coriander powder

½ tsp

red chilli powder

⅜ tsp

Cumin powder

1⅜ cups

water (cold)

Step 1/11
- Paneer - 400 gm
- 1 onions (for garnish)
- 1 green capsicum
- 1 tomatoes
- 1¼ onions
- 2 green chilli
Cut onions, tomatoes, green chillies, garlic, capsicum and paneer.
Step 2/11
Add 2 tbsp oil in kadai on medium flame and add black cardamom. After 1 minute add onions, tomatoes, green chillies, garlic cloves and cashew nuts. Fry for 5-7 minutes. Allow to cool and make a paste.
Step 3/11
Add 2 tbsp oil to kadai and after 1 minute add capsicum and onion cubes. Fry for 3-4 minutes.
Step 4/11
Add 1 tbsp oil to kadai and after 1 minute add paneer cubes. Fry for 2 minutes.
Step 5/11
Add 2 tbsp butter to kadai and after melting add haldi and red chilli powder. Saute for 1 minute.
Step 6/11
Add onion, tomato,green chilli,garlic and cashew paste prepared and cook until mixture leaves oil.
Step 7/11
Add salt according to taste, kashmiri red chilli powder and add water. Allow mixture to boil on medium flame.
Step 8/11
Add capsicum and onion cubes to it and cook for 2 minutes.
Step 9/11
Add paneer cubes and cook for 2 minutes.
Step 10/11
Add kasuri methi and switch off the flame.
Step 11/11
Garnish with chopped coriander leaves.
Enjoy your meal!